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Wanna Be Successful At Losing Weight? Ask Yourself This Question

January 6, 2012

Now when you’re trying to lose weight there’s something that you need to ask yourself before you actually begin. This inquiry is wholly dependent on what your true goal happens to be. This question is if you are training for weight loss or any sort of muscular tissue gain. This is because these are two goals that have two very different procedures.

500 calories can be the difference in weight loss and weight gain. 500 calories above your activity level and BMR or 500 calories below your BMR and activity rate can make all the difference in the world. A body builder stuffs himself or herself to make sure that they hit the 500 calorie excess that they need. This gives them the caloric supply to build the giant muscles they need to win competitions.

When you are going for weight loss, you need to ask yourself what you are doing in the first place. If you are just doing the weight loss, you can just as easily diet down doing a negative 500 calories based on BMR (which is too in-depth to go into right now) and activity level. However, generally you want to get into that 500 calorie range.

When you have your goal in mind that then sets the stage for what foods are best to eat for that day. Honestly, those foods are going to vary from day to day. People usually try fad methods in food selection. For example, many people have heard of the phenomenon of negative calories. This means that when someone consumes a food it actually costs them more digesting it than what it gives them. Nevertheless, there is not a magic bullet. You just need to stick to your plan for weight loss. This will keep you on the right path to your goal.

The first thing you need to do is to start journaling your food. This will help you figure out how many calories your consuming now. This will give you a baseline for future changes. However, it all starts with journaling what you’re eating at this every moment.

I saw a TV show about a woman who was nearly a ton in weight. Moreover, this woman really didn’t know how much she was eating and she was actually eating too little actually I should say. When you don’t ingest enough food (or calories), your fat cells get bigger. This allows them to capture and store a greater amount of calories. Your body gets more efficient at running on less energy and it also makes you fatter in the process. So once those fat cells started getting a little bit more food, not over the amount, she actually started losing weight. This woman lost 10 pounds in that first week after working with the dietician. This brought her 10 pounds closer to her goal of getting gastric bypass surgery. A potentially lifesaving surgery that they felt she needed. I have to tell you that if you’re serious about losing weight, then you are serious about journaling. Journaling is not an option. It’s something you have to do.

So all this stuff about, “I should be eating apples because of malic acid or I should be eating grapefruits,” or any of those kinds of diets is hogwash. Weight loss really depends on your goal is. That goal will tell you how many calories you need to consume. However, keep in mind that your doctor should always be apprised of what you’re doing. They need to be told what your plan is and how you are executing that plan. This will keep you out of trouble in the future. You should bring your food journal with you to show them what your currently doing and what you’re planning to do. You also bring them your current exercise schedule and what you think your schedule will be in the future. All this is made possible by figuring out what you really want out of your diet and exercise program. So if you can do that, you’ll probably be very successful at losing weight.

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